The water boiled away to form a sugary glaze on the meat, leading Native Americans to begin boiling the sap each spring. As the sun warmed the tree, sap began to run, and, believing it was water, the chief’s wife poured it into the meat she was cooking. The most common one involves a Native American chief who threw his tomahawk into a sugar maple tree trunk. The History of Maple Syrup No one can say for certain exactly how maple syrup was discovered, as the legends vary. Look out for a store event during the spring to celebrate maple season. Visit in person or online for everything from traditional maple syrup, cream, and candies to the more unique hot sauce, coffee, and mustard. Reservations not required unless you plan to stay for the weekend. You can tour the evaporator, and try a sample of fresh syrup. to 4 p.m. Open to the entire community free of charge, this is a unique opportunity to visit the reservation and learn how to tap a tree, participate in tasting contests with local producers, view planetarium shows, enjoy maple-oriented refreshments, learn about maple in their sugar shack, and even pick up some information on becoming a volunteer host family for a Fresh Air child over the summer.ĭuring Maple Weekends, Frost Valley YMCA will host tours on how pure maple syrup is made and how to identify a sugar maple tree. The Annual Sugar Maple Celebration will be held on March 23, 10 a.m. Find out how to identify a maple tree with or without its leaves, taste sap directly from the trees, and see the different techniques used by Native Americans and pioneers up to modern-day farmers.ĥ) Fresh Air Fund Maple Celebration at Sharpe Reservation Saturdays and Sundays, from February 23–March 17, Hudson Highlands Nature Museum offers two different tours - Maple Lane for little legs and Sugar Bush for the active type - where you can learn the whole maple process. to 4p.m., stop by for tours where you can taste sap out of the trees, learn about the different ways to make maple syrup, and see their new reverse-osmosis machine. during the season, or you can purchase products online. Their store, located in front of the sugar shack, is open every day after 5 p.m. Their new flavor, garlic maple syrup, is flying off their shelves - it’s perfect for marinades and BBQ sauce.
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